From wheat to table

The pasta supply chain, closely linked to the production of durum wheat, represents a key sector of Italian agriculture and its food economy. In a context where the quality and integrity of the product are increasingly required by consumers, blockchain emerges as an innovative technology capable of ensuring transparency and traceability along the entire production chain, from the field to the final packaging.

During this Digital Food Conference, the advantages of applying blockchain in the durum wheat supply chain, an essential raw material for the production of high-quality semolina and pasta, will be explored in depth. The potential of this technology in improving the management of company data, facilitating quality control, reducing the risk of fraud and ensuring environmental sustainability will be illustrated. Through the case study of Trusty and Pastificio Mancini, and the observation of data on the production and market of durum wheat pasta, it will be shown how technological innovation can improve both the work of farmers and producers and the quality of pasta.

The focus will therefore be on the advantages of technology to ensure complete transparency and traceability of the production chain of pasta, a product that is a symbol of excellence in Italy.