PAT (Process Analytical Technology) and spectroscopic techniques at the service of food supply chains
Thursday 07 July 2022From 8:45 am - To 9:45 am (CEST)
The case of the fish and meat supply chain to prevent fraud and increase food security
The applications of the PAT (Process Analytical Technology) paradigm allow to keep a careful monitoring of the production phases of a food but also to verify its authenticity and compliance with what is declared on the label, constituting an effective method of combating food fraud. In this context, two particularly affected sectors will be taken as an example, that of fish and that of meat, which have an incidence of non-compliance of around 20% (ICQRF 2021). In this sense, NIR spectroscopy, associated with multivariate data modeling, has proved to be an effective and robust control tool, with significantly reduced costs and response times compared to the methods used today to combat such fraud.
Speakers
More info about the speakers will be published soon
Prof. F. SavoraniM. PezzolatoD. Bardone
Topics
PAT | Process Analytical Technology
Food Safety and Authenticity
Spectroscopic analysis
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