sep 22

The future of extra virgin olive oil

Thursday 22 September 2022 From 8:45 am - To 9:45 am (CEST)

Characterization of extra virgin olive oil by means of nuclear magnetic resonance (NMR) techniques and multivariate statistical analysis (MVA)

Nuclear magnetic resonance (NMR) spectroscopy coupled with multivariate analysis is applied to investigate the metabolomic profiles of different extra virgin olive oils (EVOO) collected from different geographical areas. In particular, the analyzes concern samples of commercially blended EVOOs from various Italian regions, European and non-European countries. Principal Component Analysis (PCA) and other analyzes applied to NMR data serve to reveal the existence of marked differences between Italian and foreign oils. These results aim to develop a powerful NMR-based tool capable of protecting Italian olive production.

Speakers

We are pleased to talk about "The future of extra virgin olive oil" with:

immagne F. P. Fanizzi
Prof. F. P. Fanizzi UniSalento
immagne G. Quaratesi
G. Quaratesi Certified Origins
immagne L. Bolognini
L. Bolognini aizoOn
Topics
  • Olive oil
  • Climate change
  • Sales
  • Production
  • Global trends
Do you know Digital Food Ecosystem?

Digital Food Ecosystem is a partnership led by aizoOn in collaboration with technology partner companies, universities and research centers offering solutions in the Agrifood sector that meet challenges and specific needs of companies in three different areas:

  • Business: the company’s business model is redesigned by making changes in the value chain and processes, allowing its evolution or revision, sometimes even complete;
  • Methodologies: new methods and approaches are identified, valid on one or more parts of the process, designing and activating their implementation;
  • Technologies: technological solutions are developed, applied and implemented, based on the integration of IT and OT components, which have a direct impact on company operations at different levels of pervasiveness and extension.

DFE’s ability to propose arises from the experience and results obtained in the Food Digital Monitoring (FDM) research program.

DFE is an ecosystem that provides the agrifood chain with a specific and distinctive capacity for digital innovation, complete in terms of approach, methods, tools and technologies.

Do you want to attend the Conference? Back to all Conferences

Italiano, sub eng

Application

or Sign in
Share with friends

Newsletter

Find out how Digital Food Ecosystem can help you face the challenges and needs of your company's supply chain and stay updated on all the events of the Digital Food Conference by subscribing to the Newsletter.



    Contact us