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jun 26
Food R&D: Innovation and Impact
J. Alberti - Amadori | L. Marazzi - Università di Pavia | L. Bolognini - aizoOn
Registration required
Italiano, sub eng
Pratical
may 22
From wheat to table
S. D'Alesio - Digital Food Ecosystem | M. Chelli - Trusty | L. Settimi - Pastificio Agricolo Mancini
Registration required
Italiano, sub eng
Pratical
apr 16
Data Analytics for Italian Gin
J. Secco - PoliTO, Omnidermal Biomedics | M. Di Paolo - Brand Breeder, Spazio di Paolo
Registration required
Italiano, sub eng
Pratical
mar 20
From Tradition to Innovation: the frozen that promotes sustainability.
C. Perin - Forno d'Asolo | C. Di Cesare - Sammontana Italia | N. Salvatore - Sammontana Italia
Registration required
Italiano, sub eng
Pratical
feb 20
The Sustainability of the Cocoa Supply Chain
G. Zeppa - UniTO | C. Aletto
Registration required
Italiano, sub eng
Pratical
feb 11
The EU NIS2 Directive to Protect Food and Retail from Cyber Threats
M. Centofanti - aizoOn Technology Consulting | P. Fattori - aizoOn Technology Consulting
Registration required
Italiano, sub eng
Pratical
jan 28
Green Economy & Sustainability Trials
A. Annicchiarico - Tecnopolisi | B. De Ruggieri - EIT Food/Università di Bari | C. Riccardi - Azienda Agricola Olère
Registration required
Italiano, sub eng
Pratical
sep 18
Process and Product Innovation among the Chestnut Supply Chain
R. Mazzei - Distretto della Castagna e del Marrone della Campania | A. Pascale - Pascale Castagne
Registration required
Italiano, sub eng
Pratical
jun 12
Innovation and tradition in the land of apples: Trentino-South Tyrol
G. Festi - Libera Università di Bolzano | A. Fedrizzi - Melinda
Registration required
Italiano, sub eng
Pratical
may 16
Instruments 4.0: from design to implementation
M. Guagliano - Politecnico di Milano | F. Cipollini - aizoOn Technology & Consulting
Registration required
Italiano, sub eng
Pratical
mar 28
Circular Economy for food
F. Fassio - UniSG di Pollenzo | A. Di Giovanni - Circular Farm | A. Terenzi - aizoOn
Registration required
Italiano, sub eng
Pratical
dec 01
The coffee industry: challenges and solutions for sustainability
F. Sarghini | UniNA - M. Bruscino | Caffè Borbone - L. Bolognini | aizoOn
Registration required
Italiano, sub eng
Pratical
sep 20
Commercial quality and technology in the production of ice cream
M. Arlorio / UPO - A. Irico / Riso Scotti - F. Bari / aizoOn
Registration required
Italiano, sub eng
Pratical
sep 18
Milk Tech: quality milk from farming to processing
M. Miodini | SetUp Farm - G. Della Greca | Centrale del Latte di Salerno - L. Bolognini | aizoOn
Registration required
Italiano, sub eng
Pratical
feb 22
Enhancement of fish products through sustainability
S. Puleo / UNINA - L. Pirovano / Bolton Food - L. Bolognini / aizoOn
Registration required
Italiano, sub eng
Pratical
feb 22
Rice as a sustainable supply
M. Arlorio / UPO - A. Irico / Riso Scotti - F. Bari / aizoOn
Registration required
Italiano, sub eng
Pratical
dec 15
Alternative proteins, new opportunities in the food tech
R. Bottiroli / Developeat - A. Musacchio / Food Evolution - S. D'Alesio / DFE
Registration required
Italian, sub eng
Pratical
nov 11
Digital Urban Food Districts
P. Trevisan / Buoono - I. Rossato / Corintea - A. Magnani / Corintea
Registration required
Italiano, sub eng
Informative
sep 22
The future of extra virgin olive oil
F.P. Fanizzi / UniSalento - G. Quaratesi / Certified Origins - L. Bolognini / aizoOn
Registration required
Italiano, sub eng
Pratical
jul 07
PAT (Process Analytical Technology) and spectroscopic techniques at the service of food supply chains
F. Savorani / PoliTO - M. Pezzolato / IZSPLVA - D. Bardone / aizoOn
Registration required
Italiano, sub eng
Pratical
jun 16
Robotics for Agriculture 4.0: new technologies and opportunities
P. Gay / UniTO, DISAFA - S. Pollano / Tevel Aerobotics Technologies - L. Bolognini / aizoOn
Registration required
Italiano, sub eng
Pratical
jun 01
Food and environmental labeling for health and sustainability
V. Pullini / Studio legale Pullini, CeDiSA - S. D'Alesio / Naba Milano - L. Di Fazio / Commer Carta
Registration required
Italiano, sub eng
Pratical
apr 21
Perspectives and paths for sustainable food packaging
Prof. Giuliano Bissacco / Technical University of Denmark - Carlo Bertolino / Cuki Cofresco
Registration required
Italian, English sub
Pratical
mar 31
IOT for precision agriculture
Prof. Danilo Demarchi / POLITO - Luca Bolognini / aizoOn
Registration required
Italian, English sub
Technical - Scientific
mar 10
Sustainable wines, a challenge for the future
V. Gerbi / UNITO - C. Roggero / Castello di Neive
Registration required
Italiano
Technical - Scientific
feb 10
Enhancing waste and by-products in technical means for agriculture
M. Pugliese / UNITO - R. Marchesi / Corintea - M. Bianco / Future Power
Registration required
Italian
Technical - Scientific
jan 27
Process and product innovation in the supply chain of dairy products
G. Zeppa / UniTO - L. Boschis / Trustech - G. Betti / Newlat-Centrale del Latte
Registration required
Italian
Technical - Scientific
jan 13
Food circularity: business strategies and models
P. De Bernardi / UNITO - I. Ricotti / Too Good to Go - T. Monterisi / RiceHouse - N. Lambiase / Mercato Circolare
Registration required
Italian, English subtitles
Pratical
nov 25
Enhancement of by-products in the agri-food sector
G. Zeppa / UniTO - M. Raimondi / aizoOn
Registration required
Italian, sub eng
Technical - Scientific
nov 11
The agrifood chain as a sustainability enabler
A, Ferrario, F. Mozzone / Baladin - D. Bardone / aizoOn
Registration required
Italiano, sub eng
Pratical
oct 28
Food Safety and Quality: optimization of controls and processes in the Hazelnut Supply Chain
G. Apicella, M. Fontana e N. Spigolon / Soremartec Italia/Gruppo Ferrero -D. Bardone e L. Bolognini / aizoOn
Registration required
Italian
Pratical
oct 14
Sustainable crop defense and food safety.
M. L. Gullino e D. Spadaro / UNITO - Agroinnova
Registration required
Italian, English sub
Informative
